While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry-sized hole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency.

Country: Germany

Milk: Cow

Aging: 4 Months

Consistency: Firm

Taste: Nutty, Mellow

Amount: 0.5 lb