German Brie with Mushrooms is a double cream, soft-ripened cheese enhanced by the addition of the finest handpicked mushrooms. It has a mild and distinctly "mushroomy" flavor, which develops as it ripens.

Country: Germany

Milk: Cow

Aging: 3-6 months

Consistency: Creamy pate with mushroom

Taste: Creamy, mild, nutty

Amount: 0.4 lbs